Yesterday in the group, I also discussed with my mothers how to make small milk beans. I promised to give you a detailed step for today's snacks. Today's milk bean snack. It's really delicious. It is suitable for children of all ages. Countless ... ...
It's different from the traditional Qifeng cake. It's the softest Qifeng cake in the legend. It's full of casda sauce. It's full of popsicle. It's like ice cream. It also has a fresh vanilla flavor. It's unforgettable for a long time. I have to ... ...
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
The result of Hu's grubbing many years ago was unexpectedly delicious... After many years of trying again, we finally made the upgraded version and mastered the most suitable weather. Let's explore this delicious accident together
It's said Qifeng Qifeng. It's really mad. I don't know how many times I failed. I don't know how many noodles of oil, egg and milk candy I wasted. In the case that I insist on trying not to give up, I can finally close my eyes and finish... It's... ...
I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...
Today, I use yolk, formula and pumpkin to make an egg soup. It contains more nutrients such as calcium, iron, zinc, vitamin A and water-soluble dietary fiber. It can supplement nutrition and mildly promote gastrointestinal peristalsis and preven... ...
Cranberry Marguerite. Crisp pine. Instant in the mouth. A little bit of cranberry acid. A delicious and delicious one. And it's convenient to carry. It's really great. Do you remember Marguerite's romantic and wonderful story?
I am a Matcha controller. I like all kinds of Matcha. I like Matcha Qifeng, Matcha cake roll or Matcha toast and so on. I like Matcha so much. No matter from the color or taste is like. No reason. -
It's a very delicious dessert. It's very suitable for making afternoon tea. It's also very good with breakfast. The soft Sikang with fresh red bean stuffing shows that sprinkled with crispy grain and dotted with a little honey red bean. The roas... ...
Make a flower out of cupcakes. Make a poem out of life. Love life to have a better life. Paper cup is a new kind of paper cup for chefs. The mold is also from chefs. So is the high beauty marble turntable. Ha ha ha. -
Today, I made Cranberry dry egg tarts. Cranberry is sour and sweet. It's delicious with the taste of crisp egg tarts.
It's the first time to try to make a crisp Chinese dessert. It's made by Zhou Xiaosu, a super food control teacher, in the live video. The first time, it's too dense and rolled out too thin. After baking, the lines are not clear. This is the sec... ...
Beautiful tea. Try it. It's delicious. So. We can continue next time
After eating spicy crabs in the crabs country in Qingdao, we can't forget that we have a lot of bread crabs in our house these two days. Parents are steaming and eating them every day. They have no taste, so they are free to play for a while ha ... ...
Qifeng cake is a must for beginners. At the beginning, it will really make people crazy. It will collapse and shrink. Today's recipe will explain in detail how to avoid those problems. We don't say success. We will do every step carefully from t... ...
A cake roll that's delicious without cream